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A smiling Melty employee in uniform stands in an empty Melty restaurant, ready to start the day.

THE
OPPORTUNITY

A wide open category.
The brand to build it.

The US sandwich franchise market is a $46 billion industry — and gourmet grilled cheese has no dominant national player. Yet. Melty is the brand that changes that.​​

A stack of Melty sandwiches are surrounded by graphic arrows showing upward momentum.

GOURMET GRILLED CHEESE

The fast casual sandwich segment grew 2% per year on average between 2019 and 2024, reaching $46.2 billion in market size — and it shows no signs of slowing.

THE RIGHT CATEGORY AT THE RIGHT TIME.

Consumers are trading up from fast food for better ingredients and better experiences, without paying full-service prices. Melty sits directly in that sweet spot.

How is Melty different from every other sandwich franchise? We own a lane that nobody else has claimed. Gourmet grilled cheese is comfort food that transcends demographics — families, professionals, kids, and grandparents all have an emotional relationship with it. Melty makes that comfort elevated, Instagram-worthy, and craveable enough to drive repeat visits.

FOOD THAT SELLS ITSELF.

Melty's menu is built around gourmet grilled cheese sandwiches, house-made soups, and specialty desserts. The food is high-quality, photo-worthy, and priced for everyday visits. This is the combination that drives both word-of-mouth and social media growth.

  • Fewer SKUs than a full-service concept — easier to train, less waste, faster tickets

  • Multiple revenue streams: sandwiches, soups, salads, and desserts increase ticket size

  • Strong repeat purchase profile — comfort food is not a special-occasion decision

THE BUSINESS MODEL

SIMPLE TO OPERATE.
DESIGNED FOR OWNERS.

Melty was built with the franchise owner in mind from day one. The operational model is intentionally straightforward: a flexible footprint (1,200–2,200 sq ft), a streamlined kitchen, and systems that allow semi-absentee ownership for the right operator.

Concept
Gourmet grilled cheese, soups, salads, sides and desserts
Format
Fast casual quick service restaurant
Footprint
1,200 - 2,200 sq ft
Ownership Style
Owner-operator or semi-absentee (qualified operators)
Multi-Unit Option
Yes — area development agreements available
Royalty
6% of gross sales
Advertising Fund
1% of gross sales (national/regional)
Local Advertising
1% of gross sales (owner-managed)

WHY NOW?

Melty was built with the franchise owner in mind from day one. The operational model is intentionally straightforward: a flexible footprint (1,200–2,200 sq ft), a streamlined kitchen, and systems that allow semi-absentee ownership for the right operator.

The brand is proven. The system is in place. This is the window.

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