OUR
FRANCHISEES
Built by people who
believed first.
Our franchisees aren't customers — they're our partners. Here's what they have to say about the Melty experience.
FRANCHISE PARTNER
TESTIMONIALS
IN THEIR OWN WORDS
READY FOR STORE NUMBER #2
Jeff and Janet Grenier and their two sons, John and Matt, opened their first Melty location in Gilbert, Arizona in June 2025.
Their dedication to implementing the Melty system accurately and providing stellar customer service has given their store the highest Google reviews score in the company, currently at 4.9 stars with 342 reviews (as of March 2026).
The food quality is top-notch. We've been told many times that we've brought flavor to the valley. People are amazed.
JEFF GRENIER
Melty Franchise Partner | Gilbert, AZ
A HIGH PERFORMER FROM DAY ONE
Josh Keaton opened his first Melty in Aiken, SC in January 2026.
Despite being a restaurant industry veteran, he was happily surprised by how enthusiastically the Aiken community responded to the brand, and how well his store performed from the beginning. The concept is simple, but the appeal is universal.
You guys have done a great job of getting the design down, and getting us the tools and equipment to produce.
JOSH KEATON
Melty Franchise Partner | Aiken, SC
THE IDEAL CANDIDATE
IS MELTY THE RIGHT FRANCHISE FOR YOU?
We're looking for a specific kind of operator — not because we're exclusive, but because we want every franchisee to succeed. The ideal Melty franchisee tends to share a few traits...
People-First Leadership Style | You enjoy building a team and creating a culture |
Disciplined Systems Follower | You trust the process and work within the system |
Community-Minded | You see a restaurant as a hub for interactions, not transactions |
Entrepreneurial Drive | You want ownership, not just a job |
Restaurant Experience a Plus | If you've got the right attitude, we'll teach you how to succeed |